Farewell from the Melbourne Pollen Count


Thanks for your support and interest in our work over the past season.  The Melbourne Pollen Count is over for now but we will be back, bigger and better than ever in spring 2018.

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End of grass pollen season

TA season end

Victoria’s epidemic thunderstorm asthma forecasting system will cease delivering forecasts on Sunday, December 31, to coincide with the end of the 2017 grass pollen season.

Despite the end of the grass pollen season, Victoria’s Chief Health Officer Prof. Charles Guest, reminds Victorians of the importance of good asthma management year-round.

This means taking preventer medication regularly as prescribed and using inhalers correctly. If you experience asthma symptoms, follow your Asthma Action Plan or the Asthma First Aid steps. See your doctor if there are any ongoing symptoms.


Merry Christmas

Christmas 2017a

A quick look at Creswick and Melbourne

Creswick pollen

Here's a quick look at what was in Creswick's air for the first couple of weeks of November.  Dates are across the top and the numbers show the daily count for eight different pollen types and one type of fungal spore (Alternaria).

Each square is coloured to indicate how much of that pollen type was seen, with greener squares indicating more pollen.

The right-hand side of the table is clearly a lot greener than the left-hand side, which probably reflects a couple of things.

First is the cool start to November when temperatures were hovering in the teens for the first week.  But maybe also some of the local vegetation really started hitting it's straps as far as flowering is concerned later in the month.

By November 15, there were impressive levels of a few different types of pollen, most notably Myrtaceae (gum trees and bottlebrushes) but also cypress, Casuarina (sheoaks) and grass.

From November 12 - 15 grass pollen levels in Creswick were in the extreme range (greater than 100 grains) and the chance of thunderstorms on November 15 resulted in an increased risk of thunderstorm asthma for the surrounding area.

Speaking of grass pollen, here's a graph of cumulative grass pollen levels for Melbourne from October 1 to today.

2017 grass YTD

The current season is the grey line in the graph, the brown line is our average grass pollen season and the two blue lines are 1993 (dark blue), our worst season, and 2015 (light blue), which was the mildest season we've seen.

The 2017 season was tracking close to the 26 year average for Melbourne up until mid-November but it's more-or-less plateaued since then.  This is almost certainly due to the warm finish we saw for November, which ranked as Victoria's second-warmest November on record.

At the moment it's looking like the 2017 grass pollen season is over although we'll continue to keep a watch on it through to December 31.

Flying in to Hamilton

Hamilton B

The last stop of our road trip is Hamilton in western Victoria; a town that once proudly claimed to be the "Wool Capital of the World". And as sheep and grass go together like country towns and good bakeries, I’m expecting Hamilton may well be a grass pollen capital too.

Speaking of bakeries, we went through Beaufort on our way to Hamilton where we had some excellent fare and soon arrived at Hamilton hospital raring to go.

Hamilton is the only one of our sites not located on a university campus.

Here we met our fantastic team, Robbie, Leigh, Craig, Jordan and Julian (today’s photo), who are doing a brilliant job valiantly counting the hundreds of Cupressaceae pollen grains that get caught in the trap each day. We also spotted some oak, birch and plane tree pollen, coming no doubt from the many fine, mature trees found in and around Hamilton.

After a hard week of pollen and bakery action we took a well-earned Grampians break on our way home. Beautiful country.

All round it has been a great trip and thank you to all our pollen counters around Victoria for their help, enthusiasm and commitment to this important project.

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Apart from any use as permitted under the Copyright Act 1968, no part maybe reproduced by any process without prior written permission from
the University of Melbourne, Australia. Requests and inquiries concerning reproduction and rights should be addressed to Associate Professor Ed Newbigin
School of BioSciences, University of Melbourne. Phone: +61 3 8344 4871.